inspired in china · servicing europe

Extending China's finest tea to European gastronomy.

Premium Chinese tea sourced by origin, harvest, cultivar and farmer.

two ways in

For restaurants & hotels

For city-centre European venues with a wine list, a point of view, and guests who ask what is available off the wine list as often as what is printed on it.

start with a conversation

For home & gifting

For collectors and hosts who want Chinese tea to live on the table, not the wellness shelf — selected by village, by harvest, by producer.

explore the collection

For the thinking behind how we design the programme for both tables and homes, see our philosophy.

radiant parcel's approach

Sourced by harvest, village, cultivar and farmer.

Twelve years of cross-functional wine experience, now applied to the world's most underserved beverage.

Terroir-driven selection across five Chinese tea styles.

the collection

Five styles. One origin.

White Delicate · floral · unprocessed Green Vegetal · bright · nutty Oolong Complex · oxidised · mineral Black Full · malty · warming Pu'erh Aged · earthy · layered

for hospitality

A beverage programme with something to say.

We make premium Chinese tea operationally simple for European hospitality venues – from sourcing and menu design to staff training and reorder.

start with a conversation

the ritual

Gong Dao Bei.
Two cups.
Left on the table.

vessel 200ml fairness cup (Gong Dao Bei)

served with Two 60–90ml cups